This is a great recipe to make with your younger siblings (or older ones!) around Easter. Not only is it simple to whip up, it’s also very fun to make together! Complete with Oreos, sprinkles, and Peeps, it will satisfy your sweet tooth for a week.
Ingredients
13.29 oz box of Oreo cookies
3 cups of milk
2 small packages of chocolate instant pudding
8 oz of softened cream cheese
¾ cup of powdered sugar
Tub of whipped topping
Peeps
Sprinkles
Directions
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Crush the Oreo cookies in a food processor. Add half of them to a 13×9 in. baking pan.
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Mix the milk and pudding mixes together with an electric mixer. Set aside.
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In a second bowl, use the mixer to combine the cream cheese and sugar until smooth. Add the pudding to the mixture and stir until combined.
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Using a spoon, fold in the whipped topping until combined and creamy. Add the mixture to the pan.
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Top the pan with the remaining cookie crumbs. Decorate with as many peeps and sprinkles as desired. Cover with plastic wrap or aluminum foil and refrigerate for at least 3 hours until set.
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Enjoy!
Completed Recipe!
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